Travel Guide East Asia China

Luoyang Boiled Food Banquet (Luoyang Shuixi, or flowing banquet), also called soup banquet, is not simply a drinking test, but one of the most traditional Chinese cuisines.
The history of this local custom can be traced back over a thousand years. Luoyang is a city surrounded by mountains, and the weather here is cold and dry. [...]

Tibet, known as the “Roof of the World”, is famous for its unmatched beauty and ancient history. Due to the extremely high altitudes, and harsh climate, Tibetan culture has had to adapt. Tibetan food has also adapted. Tibetan food is not only sustenance, but also helps Tibetan people survive the harsh climates.
Tsampa
Tsampa is the staple [...]