Travel Guide East Asia China

Chinese cuisine is now one of the culinary traditions of the most famous in the world. It is also one of the most original and varied, so much so that he should speak of Chinese cuisines (thus the plural), regional differences are very marked.
In addition to the almost infinite variety of dishes and protocol very [...]

Dish originating in the northwest of China, Tudou shao niurou revenue is the most popular installed in western China. I must say that its a simple and somewhat exotic ingredients, it assimilates easily to a flat European or American …
Tudou土豆烧牛肉shao niurou
Ingredients (amounts depend on your tastes in general it is better to have a little [...]

Ingredients (for 2 persons):
- 700 g pork ribs
- 5-6 tablespoons oil
- Ingredients for the sauce –
- 3-4 tablespoons salt
- 1 teaspoon freshly ground black pepper
Preparation: Cut the pork ribs into 4 pieces. Toss in 1 tablespoon oil. Heat over low heat in a saucepan with salt and pepper for 2 minutes, stirring constantly, a [...]

Ingredients (for 4 to 6 people):
- 3 tablespoons brown sugar
- 1 pinch cinnamon
- 6 tablespoons water
- 1 small cup of lotus seeds or peanuts
- 1 slice of ham costs 5 cm thick (about 1 to 1.25 kg)
- – Ingredients for the sauce with honey –
- 3 tablespoons liquid honey
- Tablespoon 1 ½ tablespoons sugar
- 1 [...]

Ingredients (for 2 persons):
- 1 small green cabbage
- 3 cloves garlic
- 3 tablespoons ½ tablespoons oil
- 1 teaspoon salt
- 1 / 2 chicken bouillon cube
- 4 tablespoons of clear broth (see recipe clear broth)
- 1 tablespoon lard
Preparation: remove the cabbage leaves damaged and the hard parts. Wash it thoroughly, then wipe dry. Ecrasez l’ail. Crush [...]

Ingredients (for 4 to 6 people):
- 1 whole fish 1 kg (carp, mullet, mackerel, ect.)
- 2 tablespoons flour
- 1 medium onion
- 3 scallions
- 2 cubes of soybean paste
- 2 tablespoons salt lettuce (hseuh tsai)
- 5 tablespoons oil
– 30 cl clear broth (see recipe clear broth)
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons [...]

Chang-Hai is the largest city in China. It is located where the Yangtze Kiang empties into the South China Sea, this region also has large cities in the lower Yangtze-Kiang Su-chou Hang-chou, Nanking, Yang -chou.The cuisine of this region is less known than Canton or Peking, probably because it is less typical. The lower Yangtze-Kiang [...]

Ingredients (for 4 to 6 people):
- 1 duck 2 kg
- Stuffing –
- 3 cloves garlic
- 1 medium onion
- 1 pinch of five-perfumes
- 1 teaspoon sugar
- 5 tablespoons of clear broth (see recipe clear broth)
- 1 tablespoon and a half tablespoons of dark soy (maggi)
- 1 tablespoon and a half tablespoons white wine
- Topping –
- 30 [...]

Ingredients (for 2 persons):
- 450 g rumsteack or beef tenderloin
– 1 / 2 teaspoon salt
– 1 tablespoon soy sauce
– 1 tablespoon and a half tablespoons cornstarch
– 4 tablespoons oil
– 2 tablespoons oyster sauce
- – Broccoli –
- 230-350 g of broccoli
– 15 cl clear [...]

Ingredients (for 2 persons):
- 2-3 medium sized crabs
– 4 slices ginger
– 3-4 cloves garlic
– 1 teaspoon salt
– 2-3 medium onions
– 3 scallions
– 4 tablespoons oil
– 4 tablespoons of clear broth (see recipe clear broth)
– 1 tablespoon and a half [...]