Travel Guide East Asia China

The versatile wok has many uses even when you’re not preparing a Chinese recipe – its unique shape makes it perfect for everything from tossing salad to steaming lobster. But, do you need a wok to cook Chinese food? Share Your Opinions
Do you need a wok to cook Chinese food?
You don’t need one, but the shape of a wok can be very useful for stir-frying!
—Guest Max
Woks are Just Fun
You may not need a wok to cook Asian food but doesn’t it make one fell a bit like an Asian cook when using some of the proper tools?
—Nicmos
I prefer to use a wok…
for stir-fries and foods that need to be cooked quickly with high heat concentrated in a small central space at the bottom and like the other pots for food that is cooked slowly at lower temperatures.
—Guest Glenda
Wok or not?
I don’t have a wok and can’t afford one right now, so use a skillet. Not the best way, but it works.
—dutchlady
Wok or Not?
I have often used a large heavy frypan or at least one that can take high heat. It works just fine.
—A.Fong
DO YOU NEED A WOK TO COOK CHINESE FOOD
I don’t believe that you “need” a Wok but it does make the preparation and complete cooking of ingredients much more delectable. The only problem with a Wok is storing it in a pantry because of its’ size.
—Guest CARLO SALERNO
yes
yes and I use a wok for non-Asian cooking as well. the wok is a very useful cooking tool.
—Guest dmreed

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