Ingredients (for 2 persons):
- 700 g pork ribs
- 5-6 tablespoons oil
- Ingredients for the sauce –
- 3-4 tablespoons salt
- 1 teaspoon freshly ground black pepper
Preparation: Cut the pork ribs into 4 pieces. Toss in 1 tablespoon oil. Heat over low heat in a saucepan with salt and pepper for 2 minutes, stirring constantly, a perfume should emerge. Pour the mixture into two small saucers that you pose on the table.
Cooking: heat the remaining oil over high heat in a skillet.When it is hot, fry 6 minutes the pork while turning, they should be golden. Remove from skillet with slotted spoon.
Presentation: Arrange the pork on a warm serving dish that you will ask next saucers. Each guest will take his piece of pork in the saucers before tasting.
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