Travel Guide East Asia China

As a heaven of food, Beijing has so many kinds of snacks which have attracted a lot of people from home and abroad. The most popular food are the following.
Clay Oven Roll (Shaobing)
Shaobing or Huoshao are baked layered flatbread with sesame on top. They are usually made in two flavors: savoury or sweet. According to [...]

The Moon festival (also called the Mooncake or Mid-Autumn festival) falls on October 3rd in the year 2009. What is the Moon festival? Every year on the fifteenth day of the eighth month of the lunar calendar, when the moon is at its maximum brightness for the entire year, the Chinese celebrate “zhong qiu jie.” [...]

This chain of restaurants in several cities in China (at least in Xi’an and Shanghai ^ ^), Xinjiang offers dishes among the cheapest and the best Chinese food we have tasted. My, we were addicted ^ ^.
Aaaaaaaah Xinjiang. Xinjiang is the name of a town in eastern China. This is also the name of a [...]

Chinese cuisine is now one of the culinary traditions of the most famous in the world. It is also one of the most original and varied, so much so that he should speak of Chinese cuisines (thus the plural), regional differences are very marked.
In addition to the almost infinite variety of dishes and protocol very [...]

Dish originating in the northwest of China, Tudou shao niurou revenue is the most popular installed in western China. I must say that its a simple and somewhat exotic ingredients, it assimilates easily to a flat European or American …
Tudou土豆烧牛肉shao niurou
Ingredients (amounts depend on your tastes in general it is better to have a little [...]

Located in the Dongcheng district, near the metro Dongsishitiao, Fujialou restaurants is very attractive to the Chinese capital. Very popular with Westerners, it offers excellent dishes Beijing at prices more than reasonable.
Fujialou福家楼
福: happiness, wealth
家: family, home
楼: building, pavilion
Located at 23 rue Dongsishitiao, the restaurant seems Fujialou full lunch or evening. I must say it has [...]

Ingredients (for 2 persons):
- 700 g pork ribs
- 5-6 tablespoons oil
- Ingredients for the sauce –
- 3-4 tablespoons salt
- 1 teaspoon freshly ground black pepper
Preparation: Cut the pork ribs into 4 pieces. Toss in 1 tablespoon oil. Heat over low heat in a saucepan with salt and pepper for 2 minutes, stirring constantly, a [...]

Ingredients (for 4 to 6 people):
- 3 tablespoons brown sugar
- 1 pinch cinnamon
- 6 tablespoons water
- 1 small cup of lotus seeds or peanuts
- 1 slice of ham costs 5 cm thick (about 1 to 1.25 kg)
- – Ingredients for the sauce with honey –
- 3 tablespoons liquid honey
- Tablespoon 1 ½ tablespoons sugar
- 1 [...]

Ingredients (for 2 persons):
- 1 small green cabbage
- 3 cloves garlic
- 3 tablespoons ½ tablespoons oil
- 1 teaspoon salt
- 1 / 2 chicken bouillon cube
- 4 tablespoons of clear broth (see recipe clear broth)
- 1 tablespoon lard
Preparation: remove the cabbage leaves damaged and the hard parts. Wash it thoroughly, then wipe dry. Ecrasez l’ail. Crush [...]

Ingredients (for 4 to 6 people):
- 1 whole fish 1 kg (carp, mullet, mackerel, ect.)
- 2 tablespoons flour
- 1 medium onion
- 3 scallions
- 2 cubes of soybean paste
- 2 tablespoons salt lettuce (hseuh tsai)
- 5 tablespoons oil
– 30 cl clear broth (see recipe clear broth)
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons [...]